Food Technology
Food Technology
Dr.M.KARUPPAIYA,
Educational Qualification : M.E.,Ph.D.
Teaching Experience : 20 Years
Industry Experience : Nil
The Food Technology programme aimed to serve the special need of providing high-quality manpower for the growing modern food industry. Recent years, Food Industry sector is one of the most fundamental and critical sectors in the growing economy.
The Department of Food Technology was established in 2018 which offers a UG programme (B.Tech) in Food Technology. The department integrates intellectual and infrastructural strengths to nurture scientific temper and skills to excel in the domains Food Technology. The department aims to educate, train and develop cutting-edge food technologists capable of product development and food safety to improve the quality of human life and environment. Also, the department aims to develop competent food technologists with their skills adequately honed to succeed in the Food Industry sectors.
We believe that this approach to teaching-learning, coupled with practical experience gained during industrial training in reputed organizations, equips our students to handle the challenges posed by the Food Industry.
Vision & Mission
Programs Outcomes & Objective
Programme Outcomes (POs)
Program Outcome describe the knowledge, skills and attitudes the students should have at the end of a four year engineering program.
Engineering Graduates will be able to:
- Engineering Knowledge: Apply the knowledge of mathematics, science, engineering fundamentals and an engineering specialization to the solution of complex engineering problems.
- Problem Analysis: Identify, formulate, review research literature, and analyze complex engineering problems reaching substantiated conclusions using first principles of mathematics, natural sciences, and engineering sciences.
- Design / Development of solutions: Design solutions for complex engineering problems and design system components or processes that meet the specified needs with appropriate consideration for the public health and safety, and the cultural, societal, and environmental considerations.
- Conduct investigations of complex problems: Use research-based knowledge and research methods, including design of experiments, analysis and interpretation of data, and synthesis of the information to provide valid conclusions.
- Modern tool usage: Create, select, and apply appropriate techniques, resources, and modern engineering and IT tools including prediction and modeling of complex engineering activities with an understanding of the limitations.
- The engineer and society: Apply reasoning informed by the contextual knowledge to assess societal, health, safety, legal and cultural issues and the consequent responsibilities relevant to the professional engineering practice.
- Environment and Sustainability: Understand the impact of the professional engineering solutions to societal and environmental contexts, and demonstrate the knowledge of, and need for sustainable development.
- Ethics: Apply ethical principles and commit to professional ethics and responsibilities and norms of the engineering practice.
- Individual and team work: Function effectively as an individual and as a member or leader in diverse teams, and in multidisciplinary settings.
- Communication: Communicate effectively on complex engineering activities with the engineering community and with society at large, such as, being able to comprehend and write effective reports and design documentation, make effective presentations, and give and receive clear instructions.
- Project management and finance: Demonstrate knowledge and understanding of the engineering management principles and apply these to one’s own work, as a member and leader in a team, to manage projects and in multidisciplinary environments.
- Lifelong learning: Recognize the need for and have the preparation and ability to engage in independent and lifelong learning in the broadest context of technological change.
Programme Specific Outcomes (PSOs)
Program Specific Outcomes are statements that describe what the graduates of a specific engineering program should be able to do.
- To apply the knowledge of food chemistry, food preservation, food processes and food packaging for the effective utilization of agricultural commodities to develop healthy and nutritious foods.
- To apply the knowledge of food engineering and technology principles from the various aspects of food technology and related disciplines to solve practical and real-world problems
- To design economically feasible equipment’s for the modernization of traditional food Processing methods
List of Laboratory
Food Practices Laboratory
Chemistry laboratory
Food microbiology laboratory
Food chemistry and nutrition laboratory
Instrumental Methods of Analysis laboratory
Unit operations laboratory
Food processing and preservation laboratory
Biochemical engineering laboratory
Fruits and vegetable processing technology laboratory
Baking and confectionary technology laboratory
Food packaging materials laboratory
Value Added Courses
Additional Labs
Advanced Learning
Baking and Confectionary
Food quality and testing
Food safety
MSME training programs
HACCP
ISO certification
NPTEL
Coursera
Students work independently as Consultant for Food Processing & Manufacturing companies.
Job opportunities:
1. Entrepreneur
2. Food safety officer – Food Technologist in Food Processing/ Manufacturing companies, Restaurants, Catering Companies, Institutional Catering, R&D, Healthcare and Food Research Labs
3. Product Executive
4. Quality Executive
5. Food Analyst
6. Research Scientist
7. Research Associate
8. Food Technology Consultant
9. Food Research Laboratory Technician
10. Managers / deputy managers in Food industries
Higher Studies:
Masters in Food technology
Dairy technology
Sugar technology
Fermentation technology
Food management and Entrepreneurship development
Food safety and Quality management
Food Biotechnology
Milling Technology
Industry Tie-ups
Moon Foods Pvt Ltd.
Hillgroves Reasearch Pvt. Ltd
Paiyur Group of Companies
Department Activities
| Date | Details of the Activity | Name of the Chief Guest & Affiliation | Students Benefited | Photos |
| 16/02/2024 | Alumni Interaction & Industrial Guest Lecture on “Innovative Food Processing and Preservation Techniques used in Meat and Fish Industries” | Mr. Hadhi Khani Quality Executive Sumeru Food Products, Cochin
Ms. Sreelakshmi Production Incharge Grand Marine Foods Pvt. Ltd Aroor Kochin | 70 |  |
| 17/10/2023 | Alumni Interaction & Industrial Guest Lecture on “Export Quality Fish Processing and Quality Standards” | Mr. S. Akshay Krishna, Seaboy Fisheries, Trivandrum, Kerala. | 140 |  |
| 24/08/2023 | Alumni Interaction & Industrial Guest Lecture on “Opportunities in Sea Food Industries” | Ms. Jismi Babu & Ms. Sana Parwi Choice Canning Company, Cochin | 100 |  |
Celebration of World Food Safety Day
The Department of Food Technology, Excel Engineering College (Autonomous) organized an activity on “Alumni Interaction” on 24.08.2023 at A1-205 & Pavayammal Hall, Excel Engineering College, Namakkal District.
DATE: 24.08.2023
VENUE: FN – A1 – 205 & AN – Pavayammal Hall
NO. OF PARTICIPANTS: 100
CHIEF GUEST: FN – Ms. Sana Parwi & AN – Ms. Jismi Babu
On this program,
- Students understand the importance of HACCP level 3 certification and interview process in Food industries
- Students understand about the abroad opportunities and its roadmap
- Also, got insights opportunities in sea food industries
Further, Alumni motivated the juniors to do GATE and other competitive examinations as well as requested to concentrate more on Food Microbiology, Food Analysis laboratory and project.
Women Empowerment Cell Activities
The Department of Food Technology joined with Women Empowerment Cell and conducted Gender Discrimination and its challenges. This program focused on the critical aspect of gender discrimination as well as essay competition among the students. The students were benefited and aware of importance of gender equity. Further, this session helps to show case their talents as well as interactive session to ensure the students active participation.
Voter Day
The Department of Food Technology organized the awareness program on importance of voting during election on 25.01.2023 for the Food Technology students. Also, this session helps to motivate the students to take part in the political process as well as insisted to share the information and make awareness to all eligible voters.
Constitution Day
As we all know that India’s Constitution Day is observed on November 26, commemorating the adoption of the constitution in 1949, which officially came into effect on January 26, 1950. In this connection, the Department of Food Technology organized a Constitution Day celebration on 26-11-2022. The Head of the Department delivered the lecture on effort of Dr. Ambedkar and his dedication towards the task. Further, the session ends with constitution day pledge.
World Environment Day
The Department of Food Technology celebrated world environment day on 05- 06-2022. In this connection, Dr. M. P. Murugesan addressed the students to encourage with awareness regarding land restoration and action for the protection of the environment. In this connection, the brainstorming session was conducted among the students. Further, this session was really helpful to students. In additon, students and faculty members were actively participated in tree plantation programme.
Republic Day Celebration and NCC activities
The grandest celebration take place with the flag hoisting ceremony followed by a parade showcasing session by NCC team members. In addition, the prize distribution was completed on 26-01-2023.
Independence Day Celebration
The independence day flag hoisting ceremony completed with zeal and enthusiasms on 15-08-2022 in Excel Engineering College campus.
| S.NO | DATE | NAME OF THE INDUSTRY | STUDENTS BENEFITED | PHOTOS |
| Academic Year (2023-24) | ||||
| 1 | 06/10/2023 | Central Marine Research Institute | 51 |  |
| 2 | 02/09/2023 | Naga limited | 46 |  |
| Academic Year (2022-23) | ||||
| 1 | 14/04/2023 | Nilgiris Fresh Produce Co., Ooty | 58 |  |
| 2 | 14/04/2023 | Benchmark Tea Industries, Ooty | 56 |  |
| 3 | 04/02/2023 | Sri Vetrivelan Sago Factory, Thamampatty | 55 |  |
| 4 | 26/09/2022 | Sakthi sugars, Aappakoodal | 91 |  |
| 5 | 26/09/2022 | CFTRI, Mysuru | 89 |   |
| Academic Year (2021-22) | ||||
| 1 | 22/12/2021 | NIFTEM (IIFPT), Thanjavur | 52 |  |
Guest lecture on “Enhancing Health through Innovative Food Additives: Mechanisms and Research”
| Name of the Event | Activity |
| Event Timing | Afternoon : 1.30pm – 4.30pm |
| Date | 22.08.2023 |
| Department | Food Technology |
| Year & Sem | II/III,III/V,IV/VII |
| Name of the topic | Enhancing Health through Innovative Food Additives: Mechanisms and Research” |
| Name of the Organizer | Dr. M P MURUGESAN Ms. M. Kavya |
| SI.NO | Year Attended | No of students attended |
| 1. | II | 30 |
| 2. | III | 42 |
| 3. | IV | 19 |
| Total | 91 |
Department of Food Technology organizing a seminar on “Enhancing Health through Innovative Food Additives: Mechanisms and Research” on august 22 in APJ hall for students and faculty members in activity session for half day (afternoon). The seminar focused on Enhancing Health through Innovative Food Additives. The session was carried out by Dr. J. PRAKASH MARAN from Periyar university. At the end of the session students are able to learn the different types of food additivies and their health benefits.
| S.NO | NAME OF THE FACULTY | NAME OF THE AWARD | CERTIFICATE |
| 1 | Dr. M. Karuppaiya | Best Paper |  |
| 2 | Mr. M. Raja | Best Paper |  |
| 3 | Mr. M. P. Murugesan | Best Researcher Award |  |
| 4 | Mr. M. P. Murugesan | Innovation Ambassador Award |  |
| 5 | Mr. M. Raja & Mr. S P Rajesh | Second prize in the National Conference cum Workshop |  |
| S. No | Year | Date | Name of theIndustry | Place | No of students attended | ||
| CAY 2023-24 | |||||||
| 1 | II | 29.05.2023 to 12.06.2023 | Aavin | Chithode | 23 | ||
| 2 | II | 01.06.2023 to 30.06.2023 | Sunraja industry | Erode | 17 | ||
| 3 | II | 04.06.2023 to 22.06.2023 | Darmona teaindustry | Nilgris | 2 | ||
| 4 | II | 01.6.2023 to 30.06.23 | Gomuki cooperativesugar mills | Kachirapalayam | 17 | ||
| CAYm1 2022-23 | |||||||
| 1 | II | 10.1.23 to 25.1.23 | Panda foods Pvt Ltd. | Coimbatore | 6 | ||
| 2 | III | 9.06.23 to 25.06.23 | Sunraja oil industries Pvt Ltd. | Erode | 5 | ||
| 3 | III | 4.06.23 to 22.06.23 | Darmona tea industry | Ooty | 3 | ||
| 4 | II | 2.1.23 to16.1.23 | Aavin cooperative milk producers | Villupuram | 4 | ||
| 5 | II | 15.1.23 to 19.1.23 | Amman sago factory | Salem | 3 | ||
| 6 | II | 10.1.23 to 25.1.23 | Malabar Meat Factory | Kerala | 1 | ||
| 7 | II | 7.1.23 to22.1.23 | M R krishnamoorthi cooperative sugarmills Ltd. | Sethiathope | 1 | ||
| 8 | II | 5.1.23 to20.1.23 | Tastee masala industry | Erode | 1 | ||
| CAYm1 2021-22 | |||||||
| 1 | II | 15-03-2022 to 30-03-2022 | Milco dairy | Kerala | 3 | ||
| 2 | II | 12-03-2022 to 19-03-2022 | Shudh Private Limited | Ooty | 1 | ||
| 3 | II | 21-01-2022 to 02-02-2022 | Foster Hot Bread Private Limited | Kerala | 3 | ||
| 4 | II | 16-07-2022 to 24-07-2022 | Konus Private Limited | Chennai | 1 | ||
| 5 | II | 08-03-2022 to 24-03-2022 | Unipulp Agro Industries | Kerala | 2 | ||
| 6 | II | 22-08-2022 to22-09-2022 | Pandas Food Products | Kerala | 1 | ||
| 7 | II | 19-07-2022 to05-08-2022 | Ivory Gull Candy | Salem | 7 | ||
| 8 | II | 19-07-2022 to 04-08-2022 | Aavin | Chithode | 3 | ||
| 9 | II | 19-07-2022 to 05-08-2022 | Milka Wonder cake | Rangampalam | 1 | ||
| 10 | II | 21-07-2022 to 06-08-2022 | Sugar Mill Dharmapuri | Dharmapuri | 4 | ||
| 11 | II | 02-08-2022 to 17-08-2022 | Scanan Engineering Industry | Coimbatore | 3 | ||
| 12 | II | 20-05-2022 to 03-06-2022 | Anil Foods Private Limited | Dindigul | 4 | ||
| 13 | II | 23-07-2022 to 30-07-2022 | Twenty Twenty Food Products | Kerala | 1 | ||
| 14 | II | 29-08-2022 to 08-09-2022 | Dhanalakshmi Srinivasan sugars private limited | Perambalur | 4 | ||
| 15 | II | 19-07-2022 to 05-08-2022 | Diamond sea foods Exports | Bangalore | 1 | ||
| 16 | II | 17-07-2022 to 31-07-2022 | TSK Food Products | Oddanchatram | 1 | ||
| 17 | II | 28-07-2022 to 12-08-2022 | Aayisha Food Products | Kerala | 1 | ||
| 18 | II | 23-08-2022 to 06-09-2022 | Erode District Cooperative Milk Union Limited | Erode | 4 | ||
| 19 | II | 10-08-2022 to 18-08-2022 | ICAR – central institute of fisheries technology | Kerala | 1 | ||
| 20 | II | 22-07-2022 to 31-07-2022 | Paiyur Fruit Products Private Limited | Sappanipatti | 1 | ||
| 21 | II | 18-07-2022 to 23-07-2022 | Riverside Tea Factory | Aravenu | 3 | ||
| Date | Details of the Activity | Name of the Chief Guest & Affiliation | Students Benefited | Photos |
| 12/02/2024 | Skill Development Program on “FoSTaC – Advanced Manufacturing and Covid | Dr. Poonkodi Vijaykumar Professor & Head Department of Food Science and Nutrition Periyar University, Salem | 19 |  |
| S.no | Name of the Student | Name of the Event | Certificates |
| 1 | Akshya S | National Conference cum Workshop – Paper presentation |  |
| 2 | Denolini | National Conference cum Workshop – Paper presentation |  |
| 3 | Balamurugan G | National Level Technical Symposium – Poster Presentation |  |
| 4 | Bharanika S | National Level Technical Symposium – Oral Presentation |  |
| 5 | Dhanush N | National Level Technical Symposium – Oral Presentation |  |
| 6 | Gomathi V | National Level Technical Symposium – Oral Presentation |  |
| 7 | Jai Surya R | National Level Technical Symposium – Oral Presentation |  |
| 8 | Jeevananthan T | National Level Technical Symposium – Poster Presentation |  |
| 9 | Jercini J R | National Level Technical Symposium – Oral Presentation |  |
| 10 | Kathiravan E | National Level Technical Symposium – Oral Presentation |  |
| 11 | Monisha M | National Level Technical Symposium – Oral Presentation |  |
| 12 | Nithish Varma P | National Level Technical Symposium – Oral Presentation |  |
| 13 | Ramya K | National Level Technical Symposium – Oral Presentation |  |
| 14 | Reeba M | National Level Technical Symposium – Oral Presentation |  |
| 15 | Rithiga S | National Level Technical Symposium – Oral Presentation |  |
| 16 | Santhosh M | National Level Technical Symposium – Oral Presentation |  |
| 17 | Sreyana K J | National Conference cum Workshop – Paper presentation |  |
| 18 | Vasu S | National Level Technical Symposium – Oral Presentation |  |
| 19 | Vikram K | National Level Technical Symposium – Oral Presentation |  |
| S.NO | NAME OF THE STUDENT | NAME OF THE AWARD | CERTIFICATE |
| 1. | Sreyana.k.J Akshaya.S Denolini.G Sharmili.k | Best Paper |  |
| 2 | Abinav P Akshay Krishna Jismi Babu Kiran saji | Best Paper |  |
| 3 | Dharani P Deva s | Second prize in the National Conference cum Worshop |  |
| 4 | Aishwarya K
| Third prize in the National Level Technical Symposium |  |
| 5 | Anusha K
| Third prize in the National Level Technical Symposium |  |
| 6 | Esther Beulah Merlin | Third prize in the National Level Technical Symposium |  |
| 7 | Jayamurugan R | Second prize in the National Level Technical Symposium |  |
| 8 | Maha V | Second prize in the National Level Technical Symposium |  |
| 9 | Nageshwari P | Second prize in the National Level Technical Symposium |  |
| 10 | Sujatha K
| Third prize in the National Level Technical Symposium |  |
| S.no | Title | Date | Students Benefited | Photos |
| 1 | Food Safety and Quality Management (AY: 2021-22) | 20-01-2022 to 31-01-2022 | 50 |  |
| 2 | Food Labelling (AY: 2021-22) | 01-03-2022 to 17-03-2022 | 55 | |
| 3 | Spices and Plantation crops: Production, Processing, Packaging and Labelling (AY: 2022-23) | 20-01-2023 to 31-01-2023 | 98 |  |
| 4 | Valorization of MoringaOleifera (AY: 2022-23) | 01-03-2023 to 17-03-2023 | 102 |  |
| 5 | Millets –Farms to home (Harvesting, Processing, Product Development and Nutritional Benefits) (AY: 2023-24) | 05-08-2023 to 26-08-2023 | 68 |  |
| 6 | FOSTAC-Advance Manufacturing & COVID (AY: 2023-24) | 12.02.2024 | 15 |  |
| Date | Details of the Activity | Name of the Chief Guest & Affiliation | Students Benefited | Photos |
23/02/2024 | International Seminar on “Paradigm shift in different sectors of industries to ensure occupational health and safety” | Dr. Kaarthik Annamalai HSE Engineer Babtain Group of Companies Riyadh, Saudi ArabiaWilliam Johnson A Environment Engineer Gulf Asia Contracting Company QatarMr. Abhiram Food Technologist – Quality Ultra Made Nutrition, UAE | 240 |  |
| 11/11/2023 | Technical Event on “Art from ingredients” | Mr. M. Vijay Assistant Professor, Excel Engineering College Ms. R. Leenasree, Assistant Professor, Excel Engineering College | 143 |  |
| 23-09-2023 | National level seminar on Sustainable development of Food and Nutritional security for Zero Hunger | Dr. R. BaghyaNisha Assistant Professor ManakulaVinayagar Institute of Technology Puducherry.Mr. V. Ashok Kumar Assistant Manager Jubilant Food Works Chennai.Dr. S. Geethanjali Assistant Professor Department of Food Science and Nutrition Mother Terasa University Kodaikonal.Dr. P. Balamurugan Professor & Head Department of Food Technology JCT College of Technology, Coimbatore. | 351 |  |
| 22-08-2023 | Seminar on Enhancing health through innovative food additives: Mechanism & Research | Dr. J. Prakash Maran Associate Professor Department of Food Science and Nutrition Periyar University, Salem | 147 |  |
| 21/08/2023 | National Level seminar cum product designing on “Development and Strategic marketing of food products” | Mr.Elson, Assistant Professor, Excel Engineering College.Ms. R. Leenasree, Assistant Professor, Excel Engineering College. | 130 |  |
| 04/08/2023 | Quiz based on GATE, Code of Conduct and FSO | Mr. M. Vijay, Assistant Professor, Excel Engineering College.Ms. R. Leenasree, Assistant Professor, Excel Engineering College. | 120 |  |
| 20.07.2023-21.07.2023 | Millet challenges in design and development of innovative solution to enhance the shelf life of product | Dr. S. Shanmugasundaram Dr. P. Thirumoorthy | 250 |  |
| 21/07/2023 | Technical Event on “Design Thinking for Product Innovation” | Ms. G. Chithra Assistant Professor Department of Food Technology Excel Engineering College | 126 |  |
| 07/06/2023 | Food Safety Day | Mr. M. Vijay, Assistant Professor, Excel Engineering College.Ms. R. Leenasree, Assistant Professor, Excel Engineering College. | 130 |  |
| 01/06/2023 | Food Packaging Design and Food fun games | Mr. M. Vijay, Assistant Professor, Excel Engineering College.Ms. R. Leenasree, Assistant Professor, Excel Engineering College. | 112 |  |
Events
Student Enrichment programme at NIFTEM- Thanjavur.
The Food Technology students of Excel Engineering college explored the “Agri and Dairy Fair” at Erode on 18.3.2022
Millet challenges in design and development of innovative solutions to enhance the shelf life of the product
A workshop on “Millet challenges in design and development of innovative solutions to enhance the shelf life of the product” sponsored by the Board of Science and Engineering Research was held at the department of Food Technology, Excel college of Engineering, Namakkal on 20th and 21st April 2023.
| Date | Details of the Activity | Name of the Chief Guest & Affiliation | Students Benefited | Photos |
28/02/2024 | Academic Guest Lecture on “ Recent Trends in Fruits and Vegetable Processing Technology” | Dr. V. Baskaran Dean Chemical Sciences Gnanamani College of Engineering | 100 |  |
| 21/02/2024 | Academic Guest Lecture on “Innovation and Startup: Food production and Processing” | Dr. K. Manikandan Associate Professor Annamalai University Chidambaram | 100 |  |
| 27/10/2023 | Academic Guest Lecture on “Food Laws & Quality Assurance” | Dr. V. Chelladurai Professor & Head Department of Agriculture Engineering Bannari Amman Institute of Technology Sathiyamangalam | 140 |  |
| 07-10-2023 | Industry Guest Lecture on Innovation in Gelatin Manufacturing: Past, Present and Future | Mr. R. Sriram Assistant Manager Pioneer Asia Pvt, Ltd. Pondicherry | 120 |  |
| 27/09/2023 | Academic Guest Lecture on “ Healthy Food for Healthy Life in modern world” | Dr. K. Thirumavalavan Associate Professor Department of Chemical Engieering Annamalai University Chidambaram | 29 |  |
“Seminar on “Design Thinking for Product Innovation”
DATE: 25/07/2023.
VENUE: Smart class
NO. OF PARTICIPANTS: 29
CHIEF GUEST : G CHITHRA
The program was arranged by the Department of Food Technology, Mr. M. Raja Assistant Professor welcome the gathering and along with all the faculties and students of Food Technology Department. Our honorable chief guest G Chithra delivered a speech about Design Thinking for Product Innovation, providing us with a wealth of information and engaging in an interaction with the students. Furthermore, students get knowledge about design expert software.
On this program, students learned about the
- Comparative tests,
- Screening,
- Characterization,
- Optimization,
- Robust parameter design,
- Mixture designs and
- Combined designs
Seminar on “Food Safety Awareness”
DATE: 07/06/2023.
VENUE: Paavayammal Hall
NO. OF PARTICIPANTS: 57
CHIEF GUEST : Dr. M. KARUPPAIYA
The program was arranged by the Department of Food Technology, Mr. M. Raja Assistant Professor welcome the gathering and along with all the faculties and students of Food Technology Department. Our honorable chief guest Dr. M. Karuppaiya delivered a speech about World Safety Day, providing us with a wealth of information and engaging in an interaction with the students. Furthermore, M. Reeba and S. Bharanika offered their speech about food safety awareness. The participants learned about the same and clarifying their doubts.
Chess programme, Paper crafts, Quiz programme, Photography competition, Drawing competition, Value added course (Online), Food Laboratory practices.
Details of Faculty members-NPTEL Course Completion July 2023
| S. No. | Name of the Faculty | Course Name | Mark | Grade | Photo |
| 1.
| Dr. M. Karuppaiya, HOD | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 49 | Completed |  |
| 2. | Mr. M. Raja, AP | The Joy of Computing Using Python | 49 | Completed |  |
| 3. | Mr. S. P. Rajesh, AP | Thermal Operations in Food Process Engineering: Theory and Applications | 53 | Completed |  |
Details of Students-NPTEL Course Completion
| S. No | Reg.No | Name of the Student | Year | Course Name | Mark | Photo |
| 1 | 730921218049 | D. Sankaranarayanan | III | Advanced Aquaculture Technology | 70 |  |
| 2 | 730921218052 | B Saranya | III | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 51 |  |
| 3 | 730921218019 | A S J Gokulavarman | III | Food oils and Fats : Chemistry and Technology | 43 |  |
| 4 | 730921218013 | M Dharma | III | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 47 |  |
| 5 | 730921218053 | I Saranya | III | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 49 |  |
| 6 | 730921218015 | R Dharunya | III | Advanced Aquaculture Technology | 67 |  |
| 7 | 730921218047 | M Sakthivel | III | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 47 |  |
| 9 | 730921218024 | Jayadharshini P | III | Post Harvest Operations and Processing of fruits, vegetables, spices and Plantation Crop Produts | 48 |  |
| 8 | 730920218004 | Akshaya Prasad | IV | Dairy and Food Process and Product Technology | 66 |  |
| 9 | 730920218020 | Mohammed Touhid | IV | Dairy and Food Process and Product Technology | 51 |  |
| 10 | 730920218003 | K P Adhil | IV | Dairy and Food Process and Product Technology | 44 |  |
| 11 | 730920218001 | Abijith | IV | Dairy and Food Process and Product Technology | 44 |  |
Placements
| S.No | Student Name | Enrollment No | Employee Name | Date of Appointment |
| 1 | Abhiram K v | 18FDT001 | Grand Marine Food Pvt Ltd, Kochi. | 20.07.2022 |
| 2 | Akshay M v | 18FDT003 | Ultra made nutrition, shajah, united arab emirates | 11.06.2022 |
| 3 | Adwaith Santhosh | 18FDT002 | Choice Canning Private limited, cochin. | 02.07.2022 |
| 4 | Arathi manoj babu | 18FDT004 | Grand Marine Food Pvt Ltd, Kochi | 15.06.2022 |
| 5 | Aswanth kumar | 18FDT005 | Ponni Agro Industries Private Limited, Krishnagiri | 09.06.2022 |
| 6 | Jenifar R | 18FDT009 | Medrona dependable, open connected, Chennai. | 10.07.2022 |
| 7 | Mohammed Akhil Minhas | 18FDT010 | Dj Brothers Food Park, Karnataka | 20.07.2022 |
| 8 | Muhammed Simsanul hadi c | 18FDT011 | Dj Brothers Food Park, Karnataka | 28.07.2022 |
| 9 | Priyadharshini k | 18FDT014 | Seaboy Fisheries Pvt Ltd, Trivandrum | 05.07.2022 |
| 10 | Parvana Sukumaran | 18FDT012 | Grand Marine, Kerala. | 16.07.2022 |
| 11 | Praveen Kumar G | 18FDT013 | Chocolate Teddys Pvt.Ltd, Coimbatore. | 17.06.2022 |
Higher studies
| S.NO | STUDENT NAME | COURSE NAME | UNIVERSITY/INSTITUTE |
| 1. | Sana Parwi | Food Industry Management | Food Tech Research and Incubation Center (FTRIC) |
| S.No | Student Name | Enrollment No | Employee Name | Date of Appointment |
| 1 | ABHINAV P | 19FDT001 | Avant Nature Foods Pvt Ltd, Karnataka | 08.05.2023 |
| 2 | AKSHAYKRISHNA S | 19FDT004 | Seaboy Fisheries Pvt Ltd, Trivandrum | 24.06.2023 |
| 3 | ALTHAF K A | 19FDT005 | Sumeru foods, Chittur. | 12.08.2023 |
| 4 | DEEPAK S | 19FDT006 | Sunmilk Traders,Namakkal | 15.06.2023 |
| 5 | EBENESAR M | 19FDT008 | Mr. Gold – Oil Company, Perundurai. | 22.06.2023 |
| 6 | HADHI KHANI | 19FDT010 | Sumeru-innovative foods limited, Kochi | 29.06.2023 |
| 7 | HALEN JOSEPH | 19FDT011 | Grand Marine Food Pvt Ltd, Kochi. | 01.07.2023 |
| 8 | JERIN JAISON | 19FDT012 | Malabar RuralDevelopmentFoundation, Kozhikode. | 15.07.2023 |
| 9 | JISMI BABU | 19FDT013 | Choice Canning Company, Kochi | 24.06.2023 |
| 10 | KIRANSAJI | 19FDT014 | Dj Brothers Food Park, Karnataka | 15.07.2023 |
| 11 | MANU KRISHNA | 19FDT015 | Sutherland global services. | 15.07.2023 |
| 12 | MEGHARAJC H | 19FDT016 | Sutherland Global Services, Kerala | 30.07.2023 |
| 13 | MUHAMMED ASHIQUE A T | 19FDT017 | Ponni Agro Industries Private Limited,Krishnagiri | 12.07.2023 |
| 14 | MUHAMMED MASHHOOD | 19FDT020 | Paiyur Fruit Products (P)LTD,Krishnagiri | 15.06.2023 |
| 15 | MUHAMMED AYYASH | 19FDT021 | Milma Central Product Dairy, Kozhikode. | 05.08.2023 |
| 16 | MUHAMMED HASSAN T | 19FDT022 | iD Fresh Food (India) Pvt Ltd | 09.06.2023 |
| 17 | MUHAMMED MUBASHIR A C | 19FDT023 | Grand Marine Food Pvt Ltd, Kochi. | 06.06.2023 |
| 18 | NANTHAKUMAR R | 19FDT024 | Mr. Gold – Oil Company, Perundurai. | 25.08.2023 |
| 19 | NARMATHA M | 19FDT025 | Chocolate teddys Pvt. Ltd, Coimbatore | 01.06.2023 |
| 20 | NIYOG C M | 19FDT026 | Grand Marine Food Pvt Ltd, Kochi | 14.07.2023 |
| 21 | OMSAKTHI K | 19FDT027 | Chocolate teddys Pvt. Ltd, Coimbatore. | 01.06.2023 |
| 22 | PAVITHRA S | 19FDT028 | Shudh Cheese And Dairy Products Pvt Ltd, Ooty | 20.08.2023 |
| 23 | RIJUN RAJ P M | 19FDT030 | Choice canning private limited, cochin. | 04.06.2023 |
| 24 | SREELAKSHMI S | 19FDT032 | Grand Marine Food Pvt Ltd, Kochi. | 04.06.2023 |
| 25 | WESLY JAMES | 19FDT034 | Vinu Foods, Salem. | 05.06.2023 |
Faculty Details
| Excel Engineering College | |||
| Faculty Name List | |||
| Department of Food Technology | |||
| S. No | Name | Date of Joining | Designation |
| 1 | Dr. Karuppaiya M | 11-08-2022 | Professor & Head |
| 2 | Dr. Murugesan MP | 01-12-2021 | Associate Professor |
| 3 | Dr. Srinivasan G | 19-07-2023 | Associate Professor |
| 4 | Mr. Ramesh V | 10-02-2020 | Assistant Professor |
| 5 | Mr. Vijay M | 10-02-2020 | Assistant Professor |
| 6 | Mr. Raja M | 23-08-2021 | Assistant Professor |
| 7 | Mr. Tharani S | 25-08-2021 | Assistant Professor |
| 8 | Mr. Rajesh S P | 20-09-2021 | Assistant Professor |
| 9 | Ms. Leenasree R | 11-07-2022 | Assistant Professor |
| 10 | Ms. Chithra G | 15-07-2022 | Assistant Professor |
| 11 | Mr. Selvam G | 15-07-2022 | Assistant Professor |
| 12 | Mr. Elson J | 27-05-2023 | Assistant Professor |
| 13 | Ms. M. Shibani | 03-07-2023 | Assistant Professor |
