Cutting Edge Biotechnological Approaches for Food Waste Management

Cutting Edge Biotechnological Approaches for Food Waste Management

Campus Drive

Cutting Edge Biotechnological Approaches for Food Waste Management

Department of Food Technology organized an Academic Guest Lecture on “Cutting Edge Biotechnological Approaches for Food Waste Management” on 13.03.2024

Resource Person: Dr. M. Jerold, Assistant Professor, Department of Biotechnology, NIT, Warangal.