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Advances in Extrusion Technology for Snack Food: Innovation, Challenges, and Future Trends

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Advances in Extrusion Technology for Snack Food: Innovation, Challenges, and Future Trends

Campus Drive

Advances in Extrusion Technology for Snack Food: Innovation, Challenges, and Future Trends

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February 20, 2025
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Department of Food Technology Organized Academic Guest Lecture on “Advances in Extrusion Technology for Snack Food: Innovation, Challenges, and Future Trends” on 05.02.2025 at 1.45 Pm to 4.45 Pm.