National Nutritional week -10.09.2025

Fireless Siddha Traditional Millets & Sprouts Recipes Cooking Competition for National Nutritional week 2025

As part of National Nutritional week 2025celebrations, our students participated in a Fireless Siddha Traditional Millets & Sprouts Recipes Cooking Competition to promote healthy eating and creativity. The event aimed to encourage students to prepare nutritious dishes without using fire, highlighting the importance of balanced diets and safe cooking methods.

This programme was conducted under the guidance of our respected College Principal Prof.Dr.M.Maignananoorthy, MD(S), Students enthusiastically prepared a variety of delicious and healthy recipes such as fruit salads, vegetable sandwiches, sprouts chat, and smoothies. The activity helped them learn about the nutritional value of fresh ingredients and the joy of preparing food safely and responsibly. It was a fun-filled and educational experience that inspired everyone to make healthy choices every day