{"id":4435,"date":"2021-03-26T05:30:41","date_gmt":"2021-03-26T05:30:41","guid":{"rendered":"https:\/\/excelinstitutions.com\/excel_engg\/?page_id=4435"},"modified":"2025-04-05T07:08:48","modified_gmt":"2025-04-05T07:08:48","slug":"food-technology","status":"publish","type":"page","link":"https:\/\/excelinstitutions.com\/excel_engg\/food-technology\/","title":{"rendered":"Food Technology"},"content":{"rendered":"

[vc_section full_width=”stretch_row” background_image=”5991″ el_class=”dept_banr”][vc_row][vc_column][tm_heading custom_google_font=””] Food Technology [\/tm_heading][\/vc_column][\/vc_row][\/vc_section][vc_section full_width=”stretch_row” el_class=”dept_sec2″][vc_row el_class=”hidden-mobile”][vc_column width=”2\/3″][tm_heading style=”below-thin-separator” custom_google_font=””]About the Department[\/tm_heading][vc_column_text el_class=”content_sec”]The Department of Food Technology which offers a 4 years UG programme (B.Tech) was established in the year 2018 with an intake of 60 students.<\/p>\n

The curriculum of B.Tech Food Technology offered in our institution provides appropriate importance to all the areas in food science and technology such as Food processing, Preservation, Food Packaging, Food Analysis, Food chemistry and nutrition, Food microbiology, Food safety, Quality control management, Equipment design, Process Engineering, Innovative and instant food products. It also offers Baking and confectionery technology, Fruit and vegetable processing technology, Dairy processing, Functional foods and Nutraceuticals, Plantation technology, Applied thermodynamics for food technology, Refrigeration and cold chain management and Industry training. etc. We are offering minor degree \u2013 Beverage technology for other department students.<\/p>\n

The Department has highly structured laboratories which facilitate students to acquire more in depth knowledge in core subjects. The department offers excellent academic environment with a team of highly qualified, dedicated and experienced faculty members to inspire the students to develop their technical skills and inculcate the spirit of team work in them. A student graduating after completion of this course has opportunities in industries, Multinational companies, Hospitality outlets and also as entrepreneurs. They also have the privilege to go abroad for higher studies, management and research.[\/vc_column_text][tm_spacer size=”lg:24″][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”hod_head”]HOD\u2019s Message[\/tm_heading][vc_row_inner disable_element=”yes” el_class=”hod_msg”][vc_column_inner width=”1\/3″][tm_image el_class=”hod” image=”7889″][\/vc_column_inner][vc_column_inner width=”2\/3″][tm_heading custom_google_font=””]Dr.M.KARUPPAIYA[\/tm_heading][tm_box_icon style=”05″ heading=”Professor and Head”][vc_column_text el_class=”deptrow_show”]Educational Qualification : M.E., Ph.D
\nTeaching Experience\u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 20 Years
\nIndustry Experience\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : Nil[\/vc_column_text][vc_column_text]The Food Technology programme aimed to serve the special need of providing high-quality manpower for the growing modern food industry. Recent years, Food Industry sector is one of the most fundamental and critical sectors in the growing economy.<\/p>\n

The Department of Food Technology was established in 2018 which offers a UG programme (B.Tech) in Food Technology. The department integrates intellectual and infrastructural strengths to nurture scientific temper and skills to excel in the domains Food Technology. The department aims to educate, train and develop cutting-edge food technologists capable of product development and food safety to improve the quality of human life and environment. Also, the department aims to develop competent food technologists with their skills adequately honed to succeed in the Food Industry sectors.<\/p>\n

We believe that this approach to teaching-learning, coupled with practical experience gained during industrial training in reputed organizations, equips our students to handle the challenges posed by the Food Industry.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column width=”1\/3″ el_class=”orange_col”][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”stats_head”]Department Stats[\/tm_heading][tm_spacer size=”lg:15″][vc_row_inner][vc_column_inner width=”1\/2″][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”dept_icon course_icon”]Course Duration[\/tm_heading][vc_column_text el_class=”yelw_txt”]04 Years[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”dept_icon semester_icon”]Semesters[\/tm_heading][vc_column_text el_class=”yelw_txt”]08[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][tm_spacer size=”lg:15″][vc_row_inner disable_element=”yes”][vc_column_inner][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”dept_icon place_icon”]Placement Stats[\/tm_heading][vc_column_text el_class=”yelw_txt”]95% Students Placed in The Year Of 2019-20[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][tm_heading style=”below-thin-separator” custom_google_font=”” el_class=”dept_icon contact_icon”]Point of Contact[\/tm_heading][vc_column_text el_class=”txt_w”]Head of the Department[\/vc_column_text][vc_column_text css=”” el_class=”yelw_txt email_img”]Dr. G. Srinivasan \"\"<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=”border_dash”][vc_column_inner][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner][vc_column_text el_class=”txt_w”]Placement Coordinator[\/vc_column_text][vc_column_text el_class=”yelw_txt email_img”]Mr. S. P. Rajesh \"\"<\/a>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner el_class=”hod_msg”][vc_column_inner width=”1\/4″][tm_image el_class=”hod” image=”15482″][\/vc_column_inner][vc_column_inner width=”3\/4″][tm_heading custom_google_font=””]Dr. G. Srinivasan,[\/tm_heading][tm_box_icon style=”05″ heading=”Professor and Head”][vc_column_text css=”.vc_custom_1743837123628{padding-bottom: 20px !important;}” el_class=”deptrow_show”]Educational Qualification : M.TECH.,Ph.D.
\nTeaching Experience\u00a0 \u00a0 \u00a0 \u00a0 \u00a0: 22 Years
\nIndustry Experience\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 : Nil[\/vc_column_text][vc_column_text]The Food Technology programme aimed to serve the special need of providing high-quality manpower for the growing modern food industry. Recent years, Food Industry sector is one of the most fundamental and critical sectors in the growing economy.<\/p>\n

The Department of Food Technology was established in 2018 which offers a UG programme (B.Tech) in Food Technology. The department integrates intellectual and infrastructural strengths to nurture scientific temper and skills to excel in the domains Food Technology. The department aims to educate, train and develop cutting-edge food technologists capable of product development and food safety to improve the quality of human life and environment. Also, the department aims to develop competent food technologists with their skills adequately honed to succeed in the Food Industry sectors.<\/p>\n

We believe that this approach to teaching-learning, coupled with practical experience gained during industrial training in reputed organizations, equips our students to handle the challenges posed by the Food Industry.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section el_class=”dept_sec3″][vc_row][vc_column][vc_column_text el_id=”dept_menu”]<\/p>\n